The International School of Sugarcraft Book Three New Skills and Techniques
The International School of Sugarcraft is the most comprehensive course on sugarcraft ever published
Your one stop shop for cooking utensils,
baking tools, sugarcraft accessories & much more !
baking tools, sugarcraft accessories & much more !
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Latest sugarcraft techniques, equipment and products
This sugarcraft reference and resource book is written by leading experts - Margaret Ford in the UK, Nicholas Lodge in the US, plus five popular sugarcrafters from around the world.
Chapters include using moulds and cutters, crating fabric effects, modelling, neddlework in sugar and sugar flowers.
Includes traditional and contemporary celebration and wedding cakes.
Impressive ideas, techniques and designs to appeal to anyone who enjoys sugarcraft and cake decorating.
Whats New
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Free Stir Fry Demonstration
Winter is over, so why not come along to our in store Stir-fry demonst… HERE» -
New Spring Schedule and Summer Camp Schedule
NEW 2012 SCHEDULE… HERE» -
Our Easter Gift to you
Hi Foodies! As Easter is fast approaching, we have decided to host… HERE» -
CaterSave New Special Offfer
DOWNLOAD PDF SPECIAL OFFER… HERE» -
The Chantry Knife Sharpener
The Chantry Knife Sharpener All knives need to be sha… HERE»
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